Macros for Brazilian Jiu-Jitsu
Off-season: 5g carbs/kg, 1.8g protein/kg, slight deficit if needed. Pre-comp: cut over 8 weeks, not 8 days. Don't crash-cut more than 4% of bodyweight in 5 days.
Off-season: 5g carbs/kg, 1.8g protein/kg, slight deficit if needed. Pre-comp: cut over 8 weeks, not 8 days. Don't crash-cut more than 4% of bodyweight in 5 days.