Pork Chop Macros and Nutrition Guide
A pork chop is a lean, bone-in or boneless loin cut taken perpendicularly to the spine of a pig. It is a nutrient-dense animal protein commonly grilled, pan-seared, or baked.
A pork chop is a lean, bone-in or boneless loin cut taken perpendicularly to the spine of a pig. It is a nutrient-dense animal protein commonly grilled, pan-seared, or baked.