Split Peas Macros and Nutrition Guide
Split peas are the dried, peeled, and split seeds of the Pisum sativum L. plant, commonly used in soups and stews as a dense source of plant-based protein and fiber.
Split peas are the dried, peeled, and split seeds of the Pisum sativum L. plant, commonly used in soups and stews as a dense source of plant-based protein and fiber.